Smooth, glossy, endlessly useful
€4.99
Glossy dark ganache to layer and coat.Two-page card, in grams. Yield: 1 kg.
30 YEARS OF PASTRY · DISTILLED INTO EVERY RECIPE
Sweet things
worth learning.
Pastry recipes from Demetrios Tsangarides, written as clear step-by-step guides.
Browse Recipes Exact grams. Honest technique.
01 / The collection
Recipes with a point of view.
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Glossy, precise, ready to colour
Price unavailable
Mirror-shine finish for mousse cakes.Precise grams, temperatures and tips.
Caramelised, silky, chocolate-rich
€6.99
Burnt chocolate cheesecake, warm sauce.Two recipes: cheesecake and sauce.
Burnt, creamy, vanilla-infused
€4.99
Burnt Basque cheesecake, creamy centre.Two-page method card, 18 cm, serves 8.
Buttery, golden, cinnamon-scented
€4.99
Norwegian butter cake, cinnamon apples.Golden and soft. 20 cm tin, serves 8.
Molten, rich, made to order
€4.99
Molten chocolate cakes with Baileys.Six ramekins, ready in 25 minutes.
Spiced, layered, cream cheese frosted
€6.99
Layered carrot cake, toasted walnuts.Two recipes: sponge and cream cheese.
Honey-soaked, layered, tangy
€4.99
Russian honey cake, eight thin layers.22 cm square cake, 9 plated squares.
02 / From the kitchen
The Finishing Touch
The pour, the shine, the finish.
03 / ABOUT THE CHEF
About Demetrios
Tsangarides.
Meet Demetrios Tsangarides, a master pastry chef with three decades of experience combining classical French techniques with traditional Mediterranean flavors and modern business acumen.
Trained at Le Cordon Bleu London (Diplôme de Pâtisserie), Demetrios brings precision, creativity, and a love of flavor to every recipe. His guides share not just the steps, but the reasons behind them — helping you bake with understanding and confidence.
Read his full story ↗04 / FAQ
Good to know
before you bake.
06 / Book
10 Easy Homemade
Desserts.
Sweet Dreams Collection
By Demetrios Tsangarides
A collection of homemade desserts from Master Pastry Chef Demetrios Tsangarides, shared with the same care for technique found in his recipe guides.
07 / Other Projects
PawtisseriePets, pastry, and designs that come straight from my sketchbook.08 / CONSULTANCY
Pastry consultancy
at its finest.
Dessert menu development, signature creations, staff training and production planning for hotels, restaurants and cafés in Cyprus.
REQUEST A CONSULTATION